![]() And some limes.Ĭombine all these ingredients in a cocktail shaker and serve over ice in a margarita glass with a salted rim. To make a Mezcal Margarita, we follow the same recipe as a traditional margarita, only substituting the Tequila with Mezcal, and to this version we’re adding pomegranate juice for a little extra flair. Garnish – Rim salt and fresh rosemary sprigs.The smoky element makes it so much more complex. It adds an extra flair to a cocktail that is usually sweet and sour. Mezcal – Mezcal has a unique smoky flavor.Triple sec – You’ll also need triple sec.The pomegranate juice works so well with the smoky Mezcal. Pomegranate juice – I used POM pomegranate juice.Where traditionally tequila is used in a cocktail, like a margarita, Mezcal is winning me over. The smoky flavor of Mezcal really increases the uniqueness of a cocktail. Mezcal margaritas are my newest favorite thing. You’ll be wanting more than one, for sure. You can easily find carrot juice in all major grocery stores.If you’re looking for a twist on a classic margarita, this is the recipe to try. Still not convinced? Try adding an ounce of orange juice to tip the scales.Īnd you don’t need an expensive juicer to make this recipe (I don’t have one). I think you’ll be pleasantly surprised at just how sweet carrot juice can be (it’s just not so cloying). If you’re skeptical about the savory-ness of this margarita, don’t be. And I’m eager to experiment with more smoky and spicy flavors at home.ĭo you have a favorite mezcal-based cocktail? If you do, let me know! I’ve now got a whole bottle just begging to be used! But now I feel like the bar (get it, bar?) has been raised. Because they seemed less intimidating and easier to “get right”. When I first started making my own margaritas, I tended to gravitate towards those that were unabashedly sweet. This was my first time creating a mezcal-based cocktail at home ( mezcal is cooked in earthen pits, which gives it its distinctive smoky flavor over tequila). The rest I kind of just made up as I went. But I think I got the main points covered: carrot juice, mezcal, a spicy rim and cute garnishes (always cute garnishes!). So I think it’s safe to assume that my memory from that night is a little bit foggy. Run a wedge of lemon around the rim of two rocks glasses dip into salt and pepper mixture. ![]() And I say “loosely” because I was moderately drunk at the time when I was enjoying them (hey, it was my Birthday!). Ingredients 2 ounces fresh lemon juice, plus wedges for serving 6 ounces mezcal 4 ounces orange liqueur, such as Cointreau Flaky sea salt and freshly ground black pepper Ice Directions Mix equal parts salt and pepper on a plate. These Smoky Carrot Mezcal Margaritas are loosely based off a cocktail I had last year on my Birthday. Need more? Follow along with the hashtag #margaritaweek on social media to stay on top of all the action! That should be enough to get you through the Summer, right? It’s a great go-to recipe you can come back to time and time again. But you’ll also find the links to all the recipes from the previous years as well. Jump to Recipe When you’re craving a margarita but want a bit more oomphMezcal Margaritas are the answer This mezcal margarita cocktail recipe is both refreshing and bold in flavor. On Kate’s dedicated Margarita Week webpage, not only will you find the links to all the recipes from this year’s Margarita Week. This annual event is coordinated by the lovely Kate from Hola Jalapeño (thanks Kate!). See what I posted for Margarita Weeks past here, here and here! ![]() So get ready for a fun-filled week of cocktails, mocktails, desserts and more! Some of your favorite bloggers (cough, cough) from around the interwebs have been hard at work putting a margarita-themed spin on just about anything and everything. It’s a full seven days dedicated to all types of margarita-inspired recipes. This is one of my favorite weeks of the entire year. ![]()
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